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Asheville, North Carolina
Log-grown shiitake from the Blue Ridge.
4
Strains Live
15
Batches Public
2024
Verified Since
Standards
Hybrid Cultivation
Climate, humidity, and lighting tracked per stage on chain of custody.
No Pesticides
Sterilization-based contamination control. No fungicides, no chemical sprays.
Organic Certified
Cultivation inputs and substrate sources documented and audited.
About
Third-generation farm in the Blue Ridge mountains transitioning from row crops to specialty mushrooms. Our shiitake is log-grown outdoors on local oak — the way it has been done for 700 years. Indoor production handles oysters, reishi, and lion's mane year-round.
How To Reserve
01
Browse what's growing
Tap any tile above to see harvest date, lineage, and the certificate signed by the grower.
02
See full provenance
Every batch has a chain-of-custody record — no app, no login. Scan the QR on the package and it all loads.
03
Reserve direct
Send a note from the certificate page. It lands in Hollow Oak Fungi's inbox; replies come straight from them.
Inquiries
Notes land directly with Hollow Oak Fungi. Replies come straight from them — Cynic & Spore doesn't broker, mark up, or middleman. The whole point is direct.