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Portland, Oregon
Cultivars chefs ask for by name.
4
Strains Live
16
Batches Public
2024
Verified Since
Available Now
Updated live · 16 items
Standards
Hybrid Cultivation
Climate, humidity, and lighting tracked per stage on chain of custody.
No Pesticides
Sterilization-based contamination control. No fungicides, no chemical sprays.
Organic Certified
Cultivation inputs and substrate sources documented and audited.
About
Three-person crew in a 1,200 sq ft warehouse in NE Portland. We focus on lesser-known specialty species the wholesale market underserves — chestnut, pioppino, king trumpet — alongside our anchor lion's mane line. Every batch is USDA Organic certified.
How To Reserve
01
Browse what's growing
Tap any tile above to see harvest date, lineage, and the certificate signed by the grower.
02
See full provenance
Every batch has a chain-of-custody record — no app, no login. Scan the QR on the package and it all loads.
03
Reserve direct
Send a note from the certificate page. It lands in Mossroot Mycology's inbox; replies come straight from them.
Inquiries
Notes land directly with Mossroot Mycology. Replies come straight from them — Cynic & Spore doesn't broker, mark up, or middleman. The whole point is direct.